Moringa Leaf Powder

Analysis of the dried leaf from which Moringa is made, shows that it contains an impressive 90-plus nutrients, including some 46 antioxidants, 20 amino acids including all the essential ones, vitamins and minerals, chlorophyll, anti-inflammatories, antibacterials and Omega fatty acids 3-6-9.

Compared with foods each 100g of dried leaf powder of Moringa Oleifera contains approximately:

  • 9 times the protein of yoghurt
  • 17 times the calcium of milk
  • 25 times the iron of spinach
  • 15 times the potassium of bananas
  • 10 times the vitamin A (beta carotene) of carrots
  • 0.5 times the vitamin C of oranges

% RDA Provided by 30 Grams of Moringa Leaf Powder

  • Calcium 601 mg 60%
  • Magnesium 110.4 mg 37%
  • Iron 8.46 mg 84%
  • Copper 0.171 mg 19%
  • Potassium 397.2 mg 11.3%
  • Phosphorus 61.2 mg 9%
  • Vitamin A 4.89 mg 163%
  • Vitamin B1 0.792 mg 52.8%
  • Vitamin B2 6.15 mg 361%
  • Vitamin B3 2.46 mg 13%
  • Vitamin C 5.19 mg 8.6%
  • Vitamin E 33.9 mg 226%
  • Protein 8.1 grams 12.8%

  Moringa is a concentrated food, not a medicine. Any benefits are a result of the superior nutrition it provides.Note: